MAHOGANY SPRINGS GIVES BACK – AN ENVIROMENTAL AND SOCIAL SENSE OF RESPONSIBILITY

At Mahogany Springs everyday fresh fruit and vegetables are picked from the lodge gardens and are ready to serve to guests. The Manager and Head Chef is Mahadev Subedi. Originally from Nepal joined the lodge when they first opened in April 2011. Subedi has been cooking in high end safari lodges for over 20 years. His culinary expertise knows no bounds. Subedi has the highest levels of experience in catering to all dietary requirements and food specialities from all parts of the world. Environmentally conscious the lodge firmly believe in the importance of giving back to the country and the environment., Mahogany Springs not only growthier own produce, they also offer guests the opportunity t

TAKIMS HOLIDAYS INCREASES ITS COMMITMENT TO CONSERVATION

Takims Holidays, have been working hard to increase their conservation efforts to ensure they contribute towards protecting the delicate ecosystem of Tanzania. Poaching remains a major challenge in Tanzania, which is why they have partnered with the Frankfurt Zoological Society on a special anti-poaching initiative called the Serengeti De-Snaring Program. Snaring targets species like wildebeest, zebra and antelope, but are also deadly traps for many other animals such as predators or even elephants. The goals of this program are two-fold, including conserving wildlife and creating a sustainable future for the tourism value chain, and to establish a job for ex-poachers and give them an alt

Townend Cottages, Plumtree, Nottingham NG12 5LZ,  UNITED KINGDOM

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